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    Banana Split Cheesecake


    Source of Recipe


    Simply Delicious Cooking 2

    List of Ingredients




    CRUST
    1 cup Flaked coconut
    1 cup Roasted filberts ground fine
    1/3 cup Sugar
    1/4 cup Butter melted

    FILLING
    1 1/2 lb Cream cheese
    1 cup Sugar
    3 Eggs
    1 tsp Vanilla
    1/2 cup Banana mashed
    1/2 cup Strawberry puree (preserves will do)
    2 oz Semi-sweet chocolate melted
    1 tbl Cocoa powder

    Recipe



    Crust: Combine the ingredients. Press into a buttered 9" spring form pan. Refrigerate 5 minutes, then bake for 7 minutes in a 350 F (180 C) preheated oven. Cool.

    Filling: Cream the cheese with the sugar. Beat in the eggs one at a time. Stir in the vanilla.

    Divide the batter into 3 parts. Blend the banana into one part. Blend the strawberry into a second part, and the chocolate and cocoa into the third part. Pour the chocolate batter into the shell, bake for 25 minutes. Carefully pour the banana batter over the chocolate and bake for an additional 25 minutes. Pour the strawberry batter over and bake for 30 minutes. Turn oven off, prop the door open and leave the cake in for 30 additional minutes.

    Transfer to a cooling rack, cool to room temperature. Chill in refrigerator for 8 hours or overnight. Serve with chocolate sauce.

 

 

 

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