member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Chocolate: Belgian Truffle Cheesecake

    Source of Recipe

    unknown

    List of Ingredients

    CRUST:
    1 package chocolate wafer cookies, crushed
    1/3 cup butter, melted

    FILLING:
    24 ounces cream cheese, softened
    4 eggs
    8 ounces bittersweet chocolate
    1/3 cup hazelnut liqueur
    1 cup sour cream
    powdered sugar

    Recipe

    Combine wafer crumbs & melted butter; Press mixture evenly over bottom & up sides to within 1/2" of top of 9" springform. Refrigerate while preparing filling.

    Filling: Beat softened creme cheese & sugar until blended and smooth. Beat in eggs one at a time. Beat in liqueur, then melted chocolate. Blend in sour cream. Pour into prepared pan. Smooth top. Bake at 350�F for 45 to 55 min orjust until center is barely set. Cool completely on wire rack, then refrigerate overnight.

    To serve: run sharp knife around edge of cake to loosen; remove pan rim. Spread top of cake with sour cream. Arrange chocolate curls on top. Sieve icing sugar over curls. 16 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster