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    Berry Cheesecake in Chocolate Crust


    Source of Recipe


    posted to recipecircus by stella, from General Mills

    List of Ingredients




    2 cups chocolate wafer cookie crumbs
    1/4 cup margarine or butter melted
    4 packages cream cheese (8 oz. each) softened
    2/3 cup sugar
    1/2 cup sour cream
    1 Tbsp. grated orange peel
    4 eggs
    1/2 cup sour cream
    2 Tbsp. sugar
    2 cups berries

    Recipe



    Preheat oven to 325ºF. Mix cookie crumbs and margarine. Press on bottom and slightly up side of ungreased springform pan, 9 x 3 inches, to seal bottom. Place cream cheese, 2/3 cup sugar, ½ cup sour cream, and the orange peel in food processor. Cover and process until smooth; add eggs; cover and process until well blended. Spread over crust.

    Bake 1 hour, 20 minutes or until center is set. Cool on wire rack 15 minutes. Run metal spatula along side of cheesecake to loosen; remove side of pan. Refrigerate uncovered 3 hours; cover and continue refrigerating at least 4 hours. Mix ½ cup sour cream and 2 Tbsp. sugar; spread over top of cheesecake. Top with berries.

 

 

 

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