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    Blackberry Walnut Cheesecake


    Source of Recipe


    fooddownunder.com

    List of Ingredients




      For Walnut Crust
    1 1/2 cup Finely chopped walnuts
    1/2 cup Flour
    2 tbl Butter softened

      For Filling:
    32 oz Cream cheese softened
    1 1/2 cup Sugar
    1 tbl Flour
    1 tsp Vanilla
    2 Eggs
    1 cup Fresh or frozen Blackberries coarsely chopped
    Blackberries coarsely chopped

    Recipe



    For crust: mix all ingredients until dough forms. Press in bottom of ungreased 9O springform pan. Bake 10 to 12 minutes or until edges are golden brown.

    Heat oven to 400ºF. Bake crust and cool. Reduce oven to 325ºF. Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed until fluffy. While mixer is running on low speed, beat in eggs. Beat on medium speed 1 minute, scraping bowl occasionally. Fold in Blackberries. Spread mixture over crust. Bake about 55 minutes or until center is set. Cool 30 minutes on wire rack. Refrigerate at least 3 hours. Remove side of pan.

 

 

 

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