Blackberry Walnut Cheesecake
Source of Recipe
fooddownunder.com
List of Ingredients
� For Walnut Crust
1 1/2 cup Finely chopped walnuts
1/2 cup Flour
2 tbl Butter softened
� For Filling:
32 oz Cream cheese softened
1 1/2 cup Sugar
1 tbl Flour
1 tsp Vanilla
2 Eggs
1 cup Fresh or frozen Blackberries coarsely chopped
Blackberries coarsely chopped Recipe
For crust: mix all ingredients until dough forms. Press in bottom of ungreased 9O springform pan. Bake 10 to 12 minutes or until edges are golden brown.
Heat oven to 400�F. Bake crust and cool. Reduce oven to 325�F. Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed until fluffy. While mixer is running on low speed, beat in eggs. Beat on medium speed 1 minute, scraping bowl occasionally. Fold in Blackberries. Spread mixture over crust. Bake about 55 minutes or until center is set. Cool 30 minutes on wire rack. Refrigerate at least 3 hours. Remove side of pan.
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