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    Blackberry Walnut Cheesecake


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    � For Walnut Crust
    1 1/2 cup Finely chopped walnuts
    1/2 cup Flour
    2 tbl Butter softened

    � For Filling:
    32 oz Cream cheese softened
    1 1/2 cup Sugar
    1 tbl Flour
    1 tsp Vanilla
    2 Eggs
    1 cup Fresh or frozen Blackberries coarsely chopped
    Blackberries coarsely chopped

    Recipe



    For crust: mix all ingredients until dough forms. Press in bottom of ungreased 9O springform pan. Bake 10 to 12 minutes or until edges are golden brown.

    Heat oven to 400�F. Bake crust and cool. Reduce oven to 325�F. Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed until fluffy. While mixer is running on low speed, beat in eggs. Beat on medium speed 1 minute, scraping bowl occasionally. Fold in Blackberries. Spread mixture over crust. Bake about 55 minutes or until center is set. Cool 30 minutes on wire rack. Refrigerate at least 3 hours. Remove side of pan.

 

 

 


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