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Blueberry: Blueberry & White Chocolate Cheesecake

Source of Recipe

www.amethysts-recipes.com
CRUST
1 cup ground hazelnuts
1/2 cup firmly packed brown sugar
1/4 cup butter or margarine, melted
Line the bottom of a 9-inch tart pan with parchment paper.
In a medium bowl, combine hazelnuts, brown sugar, and butter; mix thoroughly.  Press into bottom of prepared tart pan and slightly up the sides.  Chill.

FILLING
4 ounces white chocolate, finely grated
1 8-ounce package cream cheese, softened
1/4 cup sour cream
In the top of a double, melt chocolate, stirring constantly.
In a medium bowl, beat cream cheese for 3 minutes.  Add the chocolate; beat for 1 minute.  Add sour cream; beat until smooth.  Pour into prepared crust; chill until firm.

TOPPING
2 cups blueberries
1/4 cup sugar
Zest of 1 lemon
White Chocolate Shavings
Rinse blueberries and toss with sugar.  Heap blueberries on top of the cheese filling.  Decorate with lemon zest and white chocolate shavings.