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    Butter Pecan Cheesecake


    Source of Recipe


    Southern Living 1986 Annual Recipes

    List of Ingredients





    1 1/2 cups graham cracker crumbs
    1/3 cup sugar
    1/3 cup butter, melted
    1/2 cup pecans, finely chopped
    24 ounces cream cheese, softened
    1 1/2 cups sugar
    3 eggs
    16 ounces sour cream
    1 teaspoon vanilla
    1/2 teaspoon butter flavoring
    1 cup pecans, finely chopped, toasted

    Recipe



    Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans, mixing well. Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch springform pan. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1-1/2 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add sour cream and flavorings; mix well. Stir in 1 cup pecans. Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake at 475ºF for 10 minutes; reduce temperature to 300ºF, and bake an additional 50 minutes. Let cool to room temperature on a wire rack; chill.

 

 

 

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