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    Caramel Apple Sundae Cheesecake


    Source of Recipe


    Stella at recipecircus

    List of Ingredients




    Crust:
    1/3 cup margarine softened
    1/3 cup sugar
    1 egg
    1 1/4 cups flour

    Filling:
    16 ounces cream cheese softened
    2/3 cup sugar divided
    2 tablespoons flour
    3 eggs
    1/2 cup sour cream
    1 cup apple peeled and chopped
    3/4 teaspoon ground cinnamon
    1/2 cup caramel topping divided
    1/4 cup pecans chopped

    Recipe



    Heat oven to 450F. Beat margarine and sugar at medium speed of mixer until light and fluffy. Blend in egg. Add flour; mix well. Spread dough over bottom and sides of 9 inch springform pan. Bake for 10 minutes.

    Reduce oven temperature to 350ºF. Beat cream cheese, 1/3 cup sugar and flour at medium speed until well blended. Add eggs, one at a time, mixing well after each. Blend in sour cream. Toss apples with remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust.

    Swirl 1/4 cup caramel topping into cream cheese mix. Bake for 1 hour. Loosen cake from rim of pan; cool before removing. Refrigerate. Top with remaining caramel topping and nuts.


 

 

 

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