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    Cherry: Cherry Cheesecake "Cupcakes"

    Source of Recipe

    Amish Country Cookbook Vol III

    List of Ingredients

    24 vanilla wafers
    1 cup sugar
    16 ounces cream cheese
    1 teaspoon vanilla
    2 eggs
    1 can cherry pie filling

    Recipe

    Put 1 wafer in each paper muffin cup. Cream sugar and cream cheese with mixer. Blend in vanilla and eggs. Pour over wafers. Bake at 350¼F for 20 minutes. Cool well. Top with pie filling. Refrigerate.

 

 

 

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