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Cherry: Cherry Cream Cheesecake

Source of Recipe

unknown


List of Ingredients

CRUST:
1 3/4 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
1/2 teaspoon nutmeg

FILLING:
24 ounces cream cheese, room temperature
1 1/2 cups sugar
4 eggs
1 teaspoon vanilla

TOPPING:
16 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla
21 ounces cherry pie filling


Recipe

Press crust mixture into bottom and up sides of springform pan. Preheat oven to 350ºF. Beat cream cheese, sugar, and salt in large bowl until light and fluffy. Add eggs, one at a time, beating after each. Beat in vanilla. Pour into crust. Bake until set in center, about 55 to 60 minutes. Remove from oven. Let stand 15 minutes. Reset oven to 450ºF. As cheesecake cools, mix sour cream, sugar, and vanilla in bowl. Spread over cake. Bake 10 minutes. Cool at least 45 minutes. Remove sides of pan. Top with cherry pie filling before serving.