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Cookie: Chocolate Creme Oreo Cheesecake

Source of Recipe

(posted to recipecircus by dmvezina)


List of Ingredients

12 OREO Chocolate Creme Chocolate Sandwich Cookies, crushed
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, melted, slightly
cooled
4 eggs
20 OREO Chocolate Creme Chocolate Sandwich Cookies, quartered


Recipe

Press crushed cookie crumbs onto bottom of 9-inch springform pan. Bake at 325¼F for 10 minutes if using a silver springform pan. (Bake at 300°F for 10 minutes if using a dark nonstick springform pan.) Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Blend in melted chocolate. Add eggs, mixing on low speed just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.

Bake at 325¼F for 1 hour or until center is almost set if using a silver springform pan. (Bake at 300¼F for 1 hour or until center is almost set is using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

How To Press Crumbs Into Pan: Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.