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Chocolate: Chocolate Malted Milk Cheesecake

Source of Recipe

Pillsbury


List of Ingredients

40 ounces cream cheese, softened
1 1/2 cups sugar
1 cup malted milk powder
1/2 cup unsweetened cocoa
8 ounces sour cream
2 teaspoons vanilla
1/4 teaspoon salt
5 eggs
1 cup whipping cream
1/2 cup chopped malted milk balls


Recipe

Heat oven to 350ºF. Line bottom only of 13x9 inch baking pan with foil; spray foil with nonstick cooking spray. In large bowl, beat cream cheese on medium speed until fluffy. In medium bowl, combine sugar, malted milk powder and cocoa; mix well. Add to cream cheese; beat at low speed until combined. Beat at medium speed until smooth. Add sour cream, vanilla and salt; beat well. Add eggs 1 at a time, beating until just combined after each addition. Pour batter into sprayed foil-lined pan.

Place pan in larger shallow pan and place in oven. Add hot water to shallow pan until half full. Bake at 350ºF for 50-55 minutes or until set. Remove from oven. Remove cheeseccake from water bath and place on wire rack. Cool about 1 hour or until lukewarm. Invert cheeecake onto cookie sheet; refrigerate at least 3 hours or overnight. To serve, in small bowl beat whiping cream until stiff peaks form. Cut cheesecake into squares; place on individual dessert plates. top each with whipped cream and chopped malted milk balls. Serves 18.