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    Chocolate: Chocolate Marble Praline Cheesecake

    Source of Recipe

    www.amethysts-recipes.com

    List of Ingredients

    CRUST
    1 package golden sugar cookie mix
    1 egg
    1/2 cup finely chopped pecans, toasted

    FILLING
    1-1/4 cups firmly packed brown sugar
    2 tablespoons all-purpose flour
    3 8-ounce packages cream cheese, softened
    3 eggs, lightly beaten
    1-1/2 teaspoons vanilla extract
    1 1-ounce square unsweetened chocolate, � melted
    25 pecan halves
    Caramel flavor topping

    Recipe

    For Crust: Preheat oven to 350�F. In a medium bowl, combine cookie mix, contents of buttery flavor packet from mix, 1 egg, and chopped pecans; stir until well blended.� Press mixture into bottom of an UNGREASED 9-inch springform pan. Bake 20 to 22 minutes or until edge is lightly browned and center is set.� Remove from oven.

    For Filling: In a small bowl, combine brown sugar and flour, mixing well; set aside. In a large mixing bowl, beat cream cheese until smooth; gradually beat in brown sugar mixture.� Remove 1 cup of mixture to a small bowl; add melted chocolate.� Pour remaining cream cheese mixture over prepared crust.�� Drop spoonfuls of chocolate mixture over cream cheese mixture.� With a knife, swirl to marble.� Arrange pecan halves around top edge.
    Bake 45 to 55 minutes or until set.� Loosen cheesecake from the sides of the springform pan.� Cool completely on a wire rack.� Refrigerate at least 2 hours.

    Remove the sides of the springform pan.� Glaze top of cheesecake with Caramel flavor topping.� Cut into slices and serve topped with addition Caramel flavor topping.

 

 

 


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