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Mint: Chocolate Mint Cheesecake

Source of Recipe

unknown


List of Ingredients

1 3/4 cups chocolate wafer crumbs
1/4 cup butter, melted
24 ounces cream cheese, softened
3/4 cup sugar
3 eggs
3/4 teaspoon mint extract
3 ounces white chocolate, melted
1 frosted mint chocolate bar


Recipe

Combine chocolate wafer crumbs with melted butter. Press into bottom and 2 inches up sides of a 9-inch springform pan. Heat oven to 325ºF. Beat cream cheese and sugar until very smooth. Beat in eggs, one at a time, just until blended. Beat in liqueur and melted white chocolate. Pour over prepared crust and bake for 50 minutes or until centre is just set. Remove from oven and run knife around sides of pan to loosen. Cool at room temperature. Chill overnight. Make curls by running a vegetable peeler along narrow edge of a frosted mint chocolate bar.