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Cookie: Cookie Crumble Cheesecake

Source of Recipe

www.amethysts-recipes.com


List of Ingredients

1 envelope unflavored gelatin
1/4 cup milk
1 cup milk, heat to boiling
2 8-ounce packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate morsels
1 9-inch graham cracker crust
1 cup cookie crumbs


Recipe

In blender, sprinkle gelatin over milk; let stand for 2 minutes.  Add hot milk; process at low speed for 2 minutes or until dissolved.  Add cream cheese, sugar, and vanilla.  Process until blended.  Arrange chocolate morsels in bottom of the prepared cracker crust.  Pour in gelatin mixture; sprinkle with cookie crumbs.  Refrigerate at least 2 hours.