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Liqueur: Fantastic Chokahlua Cheesecake

Source of Recipe

www.idunno4recipes.com


List of Ingredients

CRUST:
1 1/3 cups chocolate wafer cookie crumbs
1 tablespoon sugar
4 tablespoons unsalted butter, room temperature

FILLING:
1 1/2 cups chocolate chips
2 tablespoons butter
1/4 cup Kahlua
1 pound cream cheese, softened, cut up small
2 large eggs
1/3 cup sugar
1/4 teaspoon salt
1 cup sour cream

TOPPING:
sour cream and mocha sauce


Recipe

Combine wafer crumbs, sugar and butter, mixing well; put mixture in an even layer over bottom of a 9" springform pan. Preheat oven to 325ºF. Slowly heat chocolate, butter and Kahlua in a small saucepan, stirring until chocolate melts and mixture is smooth. Set aside and cool slightly. Add softened cream cheese, continuing to beat until smooth. Beat in eggs; then beat in sugar, salt and sour cream. Gradually beat in chocolate mixture.

Pour into chocolate crumb crust. Bake for 40 minutes or just until filling is barely set in center. Remove from oven and let stand at room temperature at least 1 hour. Before serving, if desired, spread on a thin layer of sour cream or creme fraiche and drizzle mocha sauce over top of cake. Cut in small slices with a thin sharp knife dipped in cold water. Refrigerate leftovers.