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Candy Bar: Florida Bay Snickers Cheesecake

Source of Recipe

www.recipeland.com


List of Ingredients

1 unbaked 9" pie shell
1 1/2 pounds cream cheese, cubed
1 1/4 cups sugar
1 teaspoon vanilla
3 eggs, divided
6 snicker candy bars
2 ounces caramels
1 tablespoon heavy cream
2 ounces chocolate chips
3 tablespoons heavy cream


Recipe

Using a 9" pie shell, remove fluted rim (reserve for another use) and place pie shell in bottom of 9" springform pan. Bake in 350ºF oven until golden brown. Allow pan to cool, grease sides of pan; set aside. In a mixing bowl, place cream cheese, sugar, vanilla, and 1 egg. With flat beater, mix until smooth. Scrape down sides of bowl with spatula and add 2 eggs. Mix until smooth and completely blended. Cut each Snickers candy bars length-wise once, then cut crosswise into 14 to 16 pieces. Fold Snickers chunks into cream cheese batter with rubber spatula. Pour batter into prepared crust in spring-form pan.

Bake in 275ºF oven for 2 hours. cool completely in refrigerator. Remove from springform pan and place on service plate. Melt caramels with 1 Tb whipping cream in microwave oven. Remove from microwave and blend completely with whisk. Spread caramel on top of cheesecake to within 1" of edge. Melt semisweet chocolate morsels with 3 Tb of whipping cream in microwave oven for 30 seconds on high setting. Remove from microwave, blend completely with whisk. Spread on top of cheesecake over caramel to 1/2" of edge. Sprinkle top of cheesecake with chopped peanuts.