member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Four Layer Pumpkin Cheesecake


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    CRUST
    1 cup Graham cracker crumbs
    1/2 cup Pecans or walnuts finely chopped
    1/4 cup Margarine melted
    1/2 tsp Ginger

    CHEESE LAYER
    16 oz Cream cheese
    1/2 cup Sugar
    1 tsp Vanilla
    2 Eggs

    PUMPKIN LAYER
    16 oz Pumpkin canned
    5 oz Evaporated milk
    1/2 cup Sugar
    2 Eggs
    1 tsp Cinnamon
    1/2 tsp Ginger
    1/2 tsp Nutmeg
    1/2 tsp Salt

    TOPPING
    1/3 cup Margarine
    1 cup Brown sugar
    1 cup Pecans or walnuts chopped

    Recipe



    Combine all crust ingredients. Press into bottom of 9" springform pan. Combine all cheese layer ingredients, Spoon over crust. Combine pumpkin layer ingredients. Pour over cream cheese layer. Bake at 325 degree for 1-1/2 hours or until set. Combine topping ingredients. Crumble over top, gently pat even and put back in oven, bake 5 to 10 minutes more. Approx 16 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |