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    Lemon: Lemon Delight Cheesecake


    Source of Recipe


    dmvezina

    List of Ingredients




    1 1/2 cups graham cracker crumbs
    1/4 cup sugar
    1/2 cup margarine -- melted
    1 envelope gelatin
    1/3 cup cold water
    1/3 cup lemon juice
    3 eggs -- separated
    1/2 cup sugar
    1 teaspoon grated lemon peel
    2 8 ounce packages cream cheese -- softened

    Recipe



    Combine crumbs, sugar, and margarine; reserve 1/2 cup. Press remaining onto bottom of 9" springform pan. Soften gelatin in water, stir over low heat until dissolved. Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes. Gradually add to cream cheese, mixing at medium speed with electric mixer unitl well blended. Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form. Fold into cream cheese mixture; pour over crust. Top with reserved crumbs; chill until firm.
 

 

 

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