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    Macadamia Cheesecake


    Source of Recipe


    unknown

    List of Ingredients




    3/4 cup salted macadamia nuts
    1/2 cup graham cracker crumbs
    2 tablespoons butter, melted
    1/2 cup sugar
    19 ounces cream cheese (3 oz + 16 oz)
    4 large egg yolks
    3 tablespoons liqueur
    1 teaspoon vanilla

    Recipe



    In a blender, whirl 1/4 cup nuts until ground; scrape into an 8" cake pan with removable rim. Add cracker crumbs, butter, and 1 tablespoon sugar; mix and press over pan bottom. Chop remaining nuts. In a bowl, beat smoothly with a mixer the remaining sugar, cream cheese, yolks, liqueur, and vanilla; scrape bowl as needed. Mix in chopped nuts. Spread batter onto crust in pan. Bake in 325�F oven until cake jiggles only slightly when gently shaken, about 40 minutes. Let cool on a rack, then cover and chill until cold, at least 2 hours or up 1 day. Run a knife between cake and rim; remove rim.

 

 

 


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