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    Macadamia Cheesecake


    Source of Recipe


    unknown

    List of Ingredients




    3/4 cup salted macadamia nuts
    1/2 cup graham cracker crumbs
    2 tablespoons butter, melted
    1/2 cup sugar
    19 ounces cream cheese (3 oz + 16 oz)
    4 large egg yolks
    3 tablespoons liqueur
    1 teaspoon vanilla

    Recipe



    In a blender, whirl 1/4 cup nuts until ground; scrape into an 8" cake pan with removable rim. Add cracker crumbs, butter, and 1 tablespoon sugar; mix and press over pan bottom. Chop remaining nuts. In a bowl, beat smoothly with a mixer the remaining sugar, cream cheese, yolks, liqueur, and vanilla; scrape bowl as needed. Mix in chopped nuts. Spread batter onto crust in pan. Bake in 325ºF oven until cake jiggles only slightly when gently shaken, about 40 minutes. Let cool on a rack, then cover and chill until cold, at least 2 hours or up 1 day. Run a knife between cake and rim; remove rim.

 

 

 

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