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    Miracle Cheesecake


    Source of Recipe


    Randy Rigg

    List of Ingredients




    3 oz Lemon flavored gelatin
    1 c Boiling water
    8 oz Philadelphia cream cheese
    1 c Sugar
    3 tb Lemon juice
    1 lg Can of Milnot, chilled and Whipped
    3 c Graham cracker crumbs
    1/2 c Melted margarine

    Recipe



    Dissolve gelatin in boiling water; chill until slightly thickened. Cream together cheese, sugar and lemon juice; add gelatin and blend well. Fold in stiffly whipped Milnot. Mix graham cracker crumbs and melted margarine. Pack mix in the bottom and sides of a 13 x 9 x 2 inch pan. Add filling and sprinkle with remaining crumbs. Chill for several hours before serving.

 

 

 

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