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    No Crust Cheesecake


    Source of Recipe


    Pat Wynn (posted to recipecircus by Stella)

    List of Ingredients




    For Cheesecake:
    2 8 oz. packages cream cheese
    2/3 cup granulated sugar
    3 large eggs
    1/2 tsp. vanilla extract

    For Topping:
    1/2 pint sour cream
    3 tbsp. granulated sugar
    1 tsp. vanilla extract

    Recipe



    For the Cheesecake:
    Blend all ingredients until smooth. Pour into lightly greased 9-inch pie plate. Bake at 350 degrees F (175 C) for 25-35 minutes or until puffed up and light brown on edges. Remove from oven and cool about 20 minutes.

    Topping:
    Combine all ingredients; spread on cheese cake. Bake an extra 15 to 20 minutes. Cool and serve.

    YIELD: 6 Servings

 

 

 


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