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    Orange: Orange Upside-Down Cheesecake

    Source of Recipe

    www.amethysts-recipes.com

    List of Ingredients

    1 envelope unflavored gelatin
    1-1/2 cups orange juice
    1/4 cup sugar
    2 cups orange sections
    1 envelope unflavored gelatin
    1/2 cup orange juice
    3 8-ounce packages cream cheese, � softened
    1 cup sugar
    2 teaspoons grated orange rind
    1 cup heavy cream, whipped
    1 cup vanilla wafer crumbs
    1/2 teaspoon ground cinnamon
    3 tablespoons butter or margarine, � melted

    Recipe

    Lightly grease a 9-inch springform pan with butter. In a small saucepan, soften gelatin in orange juice.� Add sugar; heat until gelatin is dissolved.� Chill until slightly thickened.

    Arrange orange sections on bottom of prepared springform pan.� Pour gelatin mixture over the oranges; chill until thickened.

    In a small saucepan, soften gelatin in orange juice; heat until gelatin is dissolved. In a large mixing bowl, combine cream cheese, sugar, and orange rind; beat until well blended.� Gradually beat in gelatin mixture until well blended.� Chill until slightly thickened.� Fold in whipped cream.� Pour over oranges.� Chill.

    In a medium bowl, combine wafer crumbs, cinnamon, and butter; mix well.� Gently press onto top of cheesecake.� Chill for at least 4 hours or until firm. Loosen rim of springform pan; invert cheesecake onto a serving plate.� Remove rim of pan.

 

 

 


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