Orange: Orange Upside-Down Cheesecake
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
1 envelope unflavored gelatin
1-1/2 cups orange juice
1/4 cup sugar
2 cups orange sections
1 envelope unflavored gelatin
1/2 cup orange juice
3 8-ounce packages cream cheese, � softened
1 cup sugar
2 teaspoons grated orange rind
1 cup heavy cream, whipped
1 cup vanilla wafer crumbs
1/2 teaspoon ground cinnamon
3 tablespoons butter or margarine, � melted
Recipe
Lightly grease a 9-inch springform pan with butter. In a small saucepan, soften gelatin in orange juice.� Add sugar; heat until gelatin is dissolved.� Chill until slightly thickened.
Arrange orange sections on bottom of prepared springform pan.� Pour gelatin mixture over the oranges; chill until thickened.
In a small saucepan, soften gelatin in orange juice; heat until gelatin is dissolved. In a large mixing bowl, combine cream cheese, sugar, and orange rind; beat until well blended.� Gradually beat in gelatin mixture until well blended.� Chill until slightly thickened.� Fold in whipped cream.� Pour over oranges.� Chill.
In a medium bowl, combine wafer crumbs, cinnamon, and butter; mix well.� Gently press onto top of cheesecake.� Chill for at least 4 hours or until firm. Loosen rim of springform pan; invert cheesecake onto a serving plate.� Remove rim of pan.
|
|