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Cookie: Oreo Cheesecake

Source of Recipe

www.culinary.com


List of Ingredients

25 oreo cookies
4 tablespoons butter, melted
32 ounces cream cheese, room temperature
1 1/2 cups sugar, divided
2 tablespoons flour
4 eggs, room temperature
3 egg yolks, room temperature
1/3 cup heavy cream
2 teaspoons vanilla, divided
15 oreos, crushed
2 cups sour cream



Recipe

Crust: Process oreos and butter in food processor, press into springfoam pan. (No size stated). Filling: Beat cream cheese; add 1 1/4 c sugar, beat 3 minutes. Mix in flour. While beating, add eggs and yolks, mixing until smooth. Beat in whipping cream and 1 t vanilla. Pour 1/2 into crust. Sprinkle oreos; add all remaining ingredients for filling.

Place pan in 425ºF oven for 15 minutes. Reduce heat to 225ºF and bake for 50 minutes. Remove from oven; turn oven temperature to 350ºF. Stir sour cream, 1/4 c sugar and 1 tsp. vanilla together, spread over cake, bake 7 minutes. Remove from oven; cool to room temperature in draft-free place. Cover and refrigerate overnight or up to 3 days. Before serving, remove sides of pan. Serve chilled.