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    Peanut Butter Cup Cheesecake 2


    Source of Recipe


    justmecookin.com

    List of Ingredients




    32 Oz Cream Cheese -- softened
    1 C Sugar
    5 Eggs -- at room temperature
    1/4 C Cornstarch
    1 Tsp Vanilla
    1/2 C Whipping Cream
    8 Reese's Peanut Butter Cups

    Crust:
    1 1/2 Pkg Graham Crackers -- crushed
    5 Tbsp Butter -- melted
    1/3 C Sugar

    Recipe



    Crust: Mix all ingredients and pat into a 10" spring form pan.

    Cake: Chop peanut butter cups. Cream the cheese until light. Add sugar and beat some more. Add eggs, one at a time and beat after each. Mix in cream, vanilla and cornstarch. Stir in candy. Pour into crust and bake at 350F for 1 hour or so until outside edge is firm and middle is still soft. When the cake comes out of the oven run a knife around the edge. Cool for several hours then top with melted chocolate.

 

 

 

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