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    Pineapple Sour Cream Cheesecake


    Source of Recipe


    billk54

    List of Ingredients




    Cheesecake:
    1 pound cream cheese
    2/3 cup sugar
    3 eggs

    Topping:
    1 can crushed pineapple drained
    1/2 pint sour cream
    3 Tablespoons sugar
    1/2 teaspoon vanilla

    Recipe



    Beat cream cheese, 2/3 cup sugar, and eggs until creamy. Pour into an 8-inch buttered cake pan. Bake 50 minutes at 325 degrees. Let cool 15 to 20 minutes. Combine topping ingredients. Cover top of cake with topping and return to oven for 15 minutes at 325 degrees.
 

 

 

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