Praline: Praline Cheesecake
Source of Recipe
Adapted from Duncan Hines, Treasury Of Baking
List of Ingredients
Crust:
18 1/4 ozs spice cake mix
1/2 c reduced fat margarine -- melted
1/4 c walnuts -- chopped
Filling:
24 ozs fat-free cream cheese -- softened
1 1/4 c brown sugar -- packed
2 tbsps unbleached flour
3/4 c egg whites -- slightly beaten
2 tsps pure vanilla extract
1/4 c walnuts -- chopped
2 tbsps maple syrup -- for glaze
Recipe
Preheat oven to 350�F. Prepare a 9" springform pan with cooking spray and flour; set aside. To prepare crust, combine cake mix, margarine, and 1/4 cup walnuts. Mix until well blended. Press into bottom of prepared pan. Bake for twenty minutes. Remove from oven. Increase oven temperature to 450�F. To prepare filling, combine cream cheese, brown sugar, flour, egg whites, vanilla extract, and remaining walnuts. Pour filling mixture into crust. Bake for seven minutes. Reduce oven temperature to 250�F. Bake for 35 minutes or until set. Cool completely. Refrigerate two hours or until ready to serve. Brush top with maple syrup.
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