.Savory: Bacon Spinach Cheesecake
Source of Recipe
www.cyber-kitchen.com
List of Ingredients
1 1/4 cups whole grain rye crackers crumbs
1/3 cup butter or margarine melted
6 ounces bacon
1/2 cup minced onion
10 ounces pkg frozen spinach thawed, drained, squeezed dry and chopped
1 lb ricotta cheese
1 1/2 cups smoked Gouda cheese shredded (6 oz)
4 eggs
2 Tbl dry sherry
1/4 tsp white pepper
additional crumbled bacon (optional) Recipe
Preheat oven to 300¼F. Combine cracker crumbs and butter; mix well. Press evenly onto bottom of an 8-inch springform pan. Set aside. Cook bacon in large skillet unil crisp; remove and drain, reserving 2 Tbl drippings in skillet. Crumble bacon and set aside. Saute onion in bacon fat until tender. Stir in spinach cook uncovered, 3 minutes, stirring constantly. Cool.
Combine cheeses in a large mixing bowl; mix well. Add eggs one at a time, beating well after each. Stir in spinach mixture, reserved bacon, sherry and white pepper. Pour into pan. Bake for 1 hour and 20 minutes or until center is set. Turn off oven; let cool in oven with door ajar for 1 hour. Serve immediately, or cover and refrigerate until thoroughly chilled. Garnish with additoinal bacon if desired.
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