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    Sour Cream: Deluxe Cheesecake


    Source of Recipe


    Southern Living Magazine

    List of Ingredients




    1 1/2 c Graham cracker crumbs
    2 tb Sugar
    1/4 c Butter (or marg.) melted
    2 tb Butter (or marg.) melted
    1 1/2 ts Cinnamon, ground
    3 pk Cream cheese softened,8oz ea
    1 c Sugar
    3 Eggs
    1 t Vanilla extract divided
    16 oz Sour cream
    3 tb Sugar

    Recipe



    Combine crumbs, 2 tablespoons sugar, butter, and cinnamon in a medium bowl; mix well. Press into a 10" springform pan; set aside.

    Beat cream cheese in a large mixing bowl until soft and creamy. Gradually add 1 cup sugar, beating until fluffy. Add eggs, one at a time, beating well after each addition. Stir in 1/2 teaspoon vanilla. Pour cream cheese mixture into crust; bake at 375 degrees for 25 to 35 minutes or until cheesecake is set.

    Beat sour cream on medium speed of electric mixer for 2 minutes. Add 3 tablespoons sugar and remaining 1/2 teaspoon vanilla; beat 1 minute longer. Spread over cheesecake. Bake at 500 degrees for 5 to 8 minutes or until bubbly. Cool; chill 8 hours or overnight. Remove from pan before serving. Serves 10.

 

 

 

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