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    St. Patrick's Day Cheesecake


    Source of Recipe


    Amanda Lynch

    List of Ingredients




    1 1/2 c Chocolate cookie crumbs
    1 tb Sugar
    2 tb Butter melted
    2 pk (8-oz) cream cheese at room temperature
    1 c Sugar
    3 Eggs
    1/4 c Creme de menthe
    2 tb White creme de cacao
    4 oz Sweet cooking chocolate
    1/2 c Dairy sour cream

    Recipe



    In a small bowl, combine crumbs, 1 tbsp. sugar and melted butter. Press on bottom and 1.5 inches up the side of an 8-inch springform pan; refrigerate. Preheat oven to 350¼F. In a large mixer bowl, cream the cheese and 1 cup sugar. Add eggs, beating until smooth. Stir in creme de menthe and creme de cacao. Pour into prepared crust. Bake 40 to 45 mins. Cool in pan. Melt chocolate; cool about 5 mins. Stir sour cream into melted chocolate. Spread over slightly cooled cheesecake. Refrigerate until set. Remove side of pan.

    Serves: 8--10
 

 

 

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