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Chocolate: Ultimate Chocolate Swirl Cheesecake

Source of Recipe

unknown


List of Ingredients

CRUST:
1 cup flour
1/4 cup sugar
1 teaspoon grated lemon peel
1/4 teaspoon vanilla
1/4 teaspoon Kahlua
1 egg yolk
1/4 cup butter

FILLING:
2 1/2 pounds cream cheese
1 3/4 cups sugar
2 teaspoons grated orange peel
1/4 teaspoon vanilla
5 eggs + 2 yolks
1/4 cup heavy cream
3 tablespoons flour
2 cups semisweet chocolate
1/2 cup heavy cream, whipped


Recipe

Blend cream cheese, sugar, orange peel, and vanilla. Beat in eggs and egg yolks one at a time. Beat in cream and flour. Divide mixture in half. Melt chocolate. Stir melted chocolate into 1/2 filling. Pour into crust. Pour other half over top and swirl chocolate batter through plain batter to marbleize. Bake at 500ºF for 10 minutes, then reduce to 250ºF and bake 1 hour more. Cool 2 hours. Refrigerate 3 hours or more. Garnish with whipped cream and cheese curls. CRUST: Combine first 5 ingredients. Add egg yolks and butter. Press half in bottom of pan and bake. Cool. Put unbaked dough on sides of pan.