member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    White Chocolate & Lemon Cheesecake


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 c Chocolate wafer cookie
    - crumbs
    5 tb Butter, melted

    Recipe



    CRUST Combine cookies and butter and press into a lightly buttered 10-inch springform.

    FILLING 8 ozs. white chocolate 1/2 cup heavy cream 2 pounds cream cheese 1 1/2 cups sugar 4 eggs 1/3 cups freshly squeezed lemon juice 1 Tablespoon grated lemon zest 1/2 tsp. lemon extract Melt the chocolate with the cream until mixture is smooth. Cool. Beat the cream cheese with the sugar until light and fluffy. Beat in the cooled chocolate mixture. Add the eggs one at a time, beating well. Beat in the lemon juice, zest and extract. Pour into crust. Bake at 350ºF for 45 to 50 minutes. Cool and then refrigerate.

    GLAZE: 6 ozs. bittersweet chocolate, chopped 1 oz. unsweetened chocolate, chopped; 2 Tablespoons light corn syrup 3 Tablespoons butter Combine chocolates and syrup and heat until melted and smooth. Remove from heat and add butter. Spread warm glaze over the cake and smooth.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â