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Bacardi Rum Filled Chocolate Cake

Source of Recipe

Morten's Recipe Collection


List of Ingredients

CAKE:
1 package chocolate cake mix
1 package chocolate instant pudding
4 eggs
1/2 cup Bacardi dark rum
1/4 cup cold water
1/2 cup oil
1/2 cup slivered almonds, optional

FILLING:
1 1/2 cups cold milk
1/4 cup dark rum
1 package chocolate instant pudding
1 envelope dream whip topping mix


Recipe

Preheat oven to 350ºF. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Do not underbake. cool in pans for 10 minutes. Remove from pans, finish cooling on racks. Split layers in half horizontally. Spread 1 cup filling between each layer and over top of cake. Stack. Keep cake chilled. Serve cold.

FILLING: Combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl. Blend well at high speed for 4 minutes, until light and fluffy. Makes 4 cups.