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Volcano Brownie Cups

Source of Recipe

taste of home


List of Ingredients

1 cup butter (no substitutes), softened
1/2 cup sugar
3 eggs + 3 yolks
1 teaspoon vanilla
2 cups chocolate chips, melted
1 cup flour
1/4 teaspoon salt
1 cup ground toasted pecans
6 ounces white baking squares


Recipe

In mixing bowl, cream butter and sugar. Add eggs and yolks, and vanilla; mix well. Add melted chocolate. Combine flour and salt; add to creamed mixture. Stir in nuts. Spoon into six greased 10 oz custard cups; place on baking sheet. Bake at 350ºF for 10 minutes. Push one square of chocolate into center of each brownie. bake 18-20 minutes longer until toothpick inserted into brownie comes out clean. Remove from oven and let stand 5 minutes. Run knife around edge of custard cups; invert onto serving plates. Dust with powdered sugar. Serve warm. To reheat, return to custard cup and bake at 350ºF for 10 minutes.