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    White Chocolate Sauce

    Source of Recipe

    Emeril Lagasse

    List of Ingredients

    1 1/2 cups heavy cream
    4 ounces white chocolate, chopped

    Recipe

    In a saucepan heat cream to simmering over high heat. Reduce heat to medium and whisk in chocolate until melted. Gently simmer sauce 20 minutes. Cool to room temperature. Yield: about 1 cup.

 

 

 

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