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    Almond Snap Cookies


    Source of Recipe


    unknown

    List of Ingredients




    1/2 cup packed brown sugar
    1/2 cup butter
    1/3 cup light corn syrup
    1 cup ground almonds
    1/2 cup flour
    2 tablespoons water

    Recipe



    Line a cookie sheet with foil. Grease foil. Set aside. In a small saucepan combine brown sugar, margarine or butter, and corn syrup. Cook and stir over medium heat till margarine or butter is melted and mixture is smooth. Remove from heat. Stir in almonds, flour, and water. Drop by rounded teaspoons about 5 inches apart onto cookie sheet. Bake only 3 or 4 at a time. Bake in a 350ºF oven for 6 to 8 minutes or until done. Let stand on cookie sheet about 2 minutes. Immediately remove cookies, one at a time, and roll around a metal cone. Slip cookie off cone. Cool on wire racks. Makes about 40. TIPS: If cookies become too hard before you get them shaped, return them to the oven for about 30 seconds. Instead of using a metal cone for shaping, you can use a greased wooden spoon handle or make a cone from pliable cardboard.
 

 

 

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