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Sugar: Angel Sugar Crisps

Source of Recipe

Annabel Cox


List of Ingredients

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
water
additional white sugar


Recipe

In mixing bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place sugared side up on ungreased cookie sheets. Bake at 400ºF for 6 minutes or until done. Makes 4 dozen.