member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Big Almond Crunch Cookies


    Source of Recipe


    Pillsbury Bakeoff Recipes

    List of Ingredients




    1 cup sugar
    1 cup powdered sugar
    1 cup butter, softened
    1 cup oil
    1 teaspoon almond extract
    2 eggs
    3 1/2 cups flour
    1 cup whole wheat flour
    1 teaspoon baking soda
    1 teaspoon cream of tartar
    1 teaspoon salt
    2 cups coarsely chopped almonds
    1 package almond brickle baking chips

    Recipe



    Heat oven to 350ºF. In large bowl, combine sugar, powdered sugar, butter and oil; beat until well blended. Add extract and eggs, mixing well. In second large bowl, combine flours, baking soda, cream of tartar and salt; mix well. Add to sugar mixture and beat on low speed until well blended. By hand stir in almonds and brickle chips. If needed, refrigerate 30 minutes to help with handling. Using large tablespoonfuls of dough, shape into balls, then roll in sugar. Place 5 inches apart on ungreased cookie sheet. With fork dipped in sugar, flatten each in crisscross patterns. Bake at 350ºF for 12-18 minutes or until light golden brown around edges. Cool for 1 minutes and then remove from cookie sheet.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â