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    Brazillian Coffee Cookies


    Source of Recipe


    Betty Crocker's Cookie Book

    List of Ingredients




    1/2 cup sugar
    1/2 cup packed brown sugar
    1/3 cup shortening
    1 egg
    1 tablespoon milk
    1 1/2 teaspoons vanilla
    1 1/2 cups flour
    2 tablespoons instant coffee powder
    1/2 teaspoon salt
    1/4 teaspoon baking soda
    1/4 teaspoon baking powder

    Recipe



    Heat oven to 400ºF. Mix sugars, shortening, egg, milk and vanilla. Stir in remaining ingredients. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/8-inch thickness with greased fork dipped in sugar (press only in one direction) or with greased bottom of glass dipped in sugar. Bake until light brown, 7 to 8 minutes. Makes about 3 and 1/2 dozen cookies.

 

 

 

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