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    Butterscotch Brownie Cookies


    Source of Recipe


    billk54 at recipecircus

    List of Ingredients




    1 box Pillsbury Fudge Brownie Mix (21 1/2 oz.)
    1/2 c. flour
    1/2 c. water
    1/4 c. vegetable oil
    1 egg
    1/2 c. butterscotch morsels
    3/4 c. chopped walnuts

    Recipe



    Heat oven to 350°. Generously Pam-spray 2 cookie sheets. In a large bowl, mix all ingredients except morsels and nuts by hand until dough is formed. Stir in morsels and nuts. Drop by rounded measuring teaspoonsful 2 inches apart onto sheets. Bake one sheet at a time 8-12 minutes until cracked in appearance. Cool 1 minute. Remove from cookie sheets and cool completely. Store in plastic food storage bags. (Makes 3 1/2 dozen cookies)

 

 

 

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