member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Canterbury Jumble Cookies


    Source of Recipe


    Diane Mott Davidson

    List of Ingredients




    1/2 cup shortening
    1/2 cup unsalted butter
    2 cups firmly packed dark brown sugar
    2 large eggs
    1/2 cup buttermilk
    2 teaspoons vanilla
    3 1/2 cups flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup sweetened flaked coconut
    1 cup coarse choped macadamia nuts
    1 1/2 cups raisins
    3 cups semisweet chocolate chips

    Recipe



    Preheat oven to 400ºF. In a large mixing bowl, beat the shortening, butter and brown sugar together until smooth. Beat in the eggs, then stir in the buttermilk and vanilla. Blend the flour, baking soda and salt together in a small bowl; stir the flour mixture into the butter mixture until incorporated. Stir in the coconut, nuts, raisins and chocolate chips. Drop by level half-tablespoons onto greased cookie sheets. Bake for 7-10 minutes, until the cookies are puffed and slightly brown. Cool on a rack. The cookies keep well in an airtight tin.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â