member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Caramel Pecan Tarts


    Source of Recipe


    Gold Medal Holiday Cookies, Dec. 2000

    List of Ingredients




    1 cup gold medal all-purpose flour
    1/2 cup butter or margarine -- softened
    1/4 cup powdered sugar
    3/4 cup packed brown sugar
    1/2 cup chopped pecans
    1 tablespoon butter or margarine -- softened
    1 teaspoon vanilla
    1/4 teaspoon salt
    1 egg -- slightly beaten

    CARAMEL TOPPING:
    12 vanilla caramels -- unwrapped
    1 tablespoon milk

    Recipe



    Heat oven to 350ºF. Mix flour, l/2 cup butter and the powdered sugar. Divide dough into 24 equal pieces. Press each piece in bottom and up side of ungreased small muffin cup. 1 3/4x1 inch, or line with foil or paper baking cups. Mix remaining ingredients except Caramel Topping. Spoon slightly less than 1 tablespoon mixture into each cup. Bake about 20 minutes or until filling is set and crust is light brown. Cool slightly; loosen from cups with tip of knife. Remove from pan to wire rack. Cool completely. Spoon Caramel Topping onto tarts. Caramel Topping: Heat caramels and milk in 1-quart saucepan over low heat, stirring constantly, until melted and smooth. MAKES 2 DOZEN COOKIES

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â