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    Chestnut Cookies


    Source of Recipe


    www.fatfree.com

    List of Ingredients




    5 egg whites, whipped
    1/4 cup brown rice syrup (Lundberg)
    1 1/3 cups flour
    1 1/3 cups roasted chestnuts, finely ground

    Recipe



    Whip egg whites, whip in the brown rice syrup (add more if you like very sweet, but note that most chestnuts are naturally sweet on their own). When you add the brown rice syrup to the whipped whites, they will go a bit flat. Not to worry, the recipe works anyway. Mix the flour with the chestnuts, until well blended. Add the flour mix to the egg white mix. Drop on parchment paper-lined cookie sheet (or on a cookie sheet), which has been lightly swiped with oil. Bake 400ºF for about 10 minutes. Makes about 18-20 large cookies.

 

 

 

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