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    Chewy Coconut Macaroons


    Source of Recipe


    unknown

    List of Ingredients




    1/3 cup sifted flour
    1/4 teaspoon flour
    1/8 teaspoon salt
    2 eggs
    1 teaspoon vanilla
    3/4 cup sugar
    1 tablespoon butter, melted
    2 2/3 cups flaked coconut

    Recipe



    Sift together flour, baking powder and salt; set aside. Beat together eggs and vanilla in bowl until foamy, using electric mixer at high speed. Gradually beat in sugar. Continue beating at high speed until thick and lemon-colored. Blend in butter. Gradually add dry ingredients to egg mixture, using electric mixer at low speed. Fold in coconut. Drop mixture by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets. Bake in 325ºF oven 15 minutes, or until golden brown around the edges. Remove from baking sheets, cool on racks. Makes 2 1/2 dozen.

 

 

 


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