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Chocolate Chip: Chocolate Chunk Cookies

Source of Recipe

taste


List of Ingredients

2 1/4 cups flour
1/4 teaspoon baking soda
2 sticks butter, softened
1 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla
1 egg
1 tablespoon light cream
12 ounces semisweet chocolate chips


Recipe

Preheat oven to 350ºF . In a bowl sift the flour and baking soda. In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well. Beat in egg and cream. On low speed gradually add flour mixture in 3 batches, heating until combined well. Stir in chocolate chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork. Bake 12 to 13 minutes or until the edges are golden, (cookies will still feel soft). Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely. Yield: about 2 dozen.