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    Chocolate Mint Christmas Cookies


    Source of Recipe


    unknown

    List of Ingredients




    1/2 cup Butter, unsalted
    1 cup Sugar, granulated
    1 large Egg, beaten
    1/2 teaspoon Vanilla extract
    1/2 teaspoon Mint extract
    1/2 teaspoon Mint extract
    1/2 cup Flour, unbleached
    1/4 teaspoon Salt
    1/2 teaspoon Baking powder, (double acting)
    2 oz Chocolate, unsweetened
    Nonpareils, multi colored
    2 teaspoons Water

    Recipe



    Beat butter until soft; gradually add sugar and blend until creamy. Mix in beaten egg and extracts. Do NOT use a food processor! Stir salt and baking powder into flour; stir into butter/sugar mixture. Melt chocolate in water over a double-boiler; add to dough. Form into a long roll approximately 2" - 3" wide. Wrap dough with plastic wrap and chill overnight. Slice dough 1/4" thick and place on greased cookie sheet. Sprinkle with nonpareils and press in slightly with back of spoon. Bake in 400ºF oven for 8 - 10 minutes. Cool cookies on rack. Can substitute 3 oz. semi-sweet chips for the chocolate.
 

 

 

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