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    Chocolate Mint Meltaways


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 c Mint-Chocolate Chips
    3/4 c Butter -- Softened
    1/2 c Confectioners' Sugar -- Sifted
    1 Egg Yolk -- Large
    1 1/4 c Flour -- Unbleached

    GLAZE:
    1/2 cup mint chocolate chips
    1 1/2 tablespoons shortening
    2 tablespoons almonds, toasted, chopped

    Recipe



    COOKIES: Preheat oven to 350ºF. Melt over hot (not boiling) water, 1 cup of mint chocolate chips; stir until smooth. Set aside. In a large bowl, combine butter, confectioners' sugar, and egg yolk. Beat until creamy. Add melted chips and flour; beat until well blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees F. for 8 to 10 minutes. Allow to stand for 3 minutes before removing from cookie sheets. Cool completely on wire racks.

    GLAZE: Combine over hot (not boiling) water the remaining 1/2 cup of mint-chocolate chips and vegetable shortening. Stir until chips are melted and mixture is smooth. Drizzle each cookie with 1/2 t of the glaze; sprinkle with almonds. Chill until set. Stor in airtight container in the refrigerator.

 

 

 

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