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Shortbread: Christmas Shortbread

Source of Recipe

unknown


List of Ingredients

1 1/4 cups flour
1/4 cup sugar
1/2 cup butter
2 tablespoons chopped nuts
3/4 cup chocolate chips



Recipe

Grease an 8" square pan. Cream butter and sugar till light and fluffy. Beat in flour until well mixed. Pat dough evenly into bottom of pan. With fork, prick dough all over to prevent bubbles from forming. Bake at 275ºF for 1 hour; do not allow to brown. Immediately sprinkle chocolate on top; let chocolate melt and then spread evenly over top. Sprinkle with chopped nuts. Refrigerate until chocolate sets, then cut into squares.