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    Cinnamon Gingersnap Cookies


    Source of Recipe


    the Ultimate Lunchboox

    List of Ingredients




    3/4 cup butter, softened
    1 cup sugar
    1 egg
    1/4 cup molasses
    2 cups flour
    1 tablespoon ginger
    2 teaspoons baking soda
    1 teaspoon cinnamon
    1 dash salt

    Recipe



    Preheat oven to 350ºF. Beat butter and sugar til light and fluffy. Add in egg and molasses, beating well. Stir in flour, ginger, baking soda, cinnamon and salt. Roll better into 1" balls, and coat with mixture of 1 tsp cinnamon mixed with 1/4c. sugar. Place cookie balls on greased cookie sheet 2" apart. Bake for 10-12 minutes, til lightly browned, at 350ºF. Remove from cookie sheet and cool on wire rack. Yield: 6 dozen cookies.

 

 

 

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