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    Cocoa-Oatmeal Cookies


    Source of Recipe


    Betty Crocker's Low-Fat

    List of Ingredients




    1 1/2 cups sugar
    1/2 cup margarine -- softened
    1/2 cup plain nonfat yogurt
    1/4 cup water
    1 teaspoon vanilla
    1/2 teaspoon chocolate extract if desired
    2 egg whites or 1/4 cup cholesterol-free egg product
    3 cups quick-cooking oats
    1 1/4 cups all-purpose flour
    1/2 cup miniature semisweet chocolate chips*
    1/3 cup cocoa
    1/2 teaspoon baking soda
    1/4 teaspoon salt

    *Substitute
    1/2 cup carob chips.

    Recipe



    Heat oven to 350�F. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched. Makes 5 1/2 dozen.

 

 

 

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