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    Cocoa Pecan Crescents


    Source of Recipe


    justmecookin

    List of Ingredients




    1 cup (2 sticks) butter or margarine, softened
    2/3 cup granulated sugar
    1-1/2 teaspoons vanilla extract
    1-3/4 cups all-purpose flour
    1/3 cup Cocoa
    1/8 teaspoon salt
    1-1/2 cups ground pecans
    Powdered sugar

    Recipe



    Beat butter, granulated sugar and vanilla in large bowl until fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, blending well. Stir in pecans. Cover; refrigerate dough 1 hour or until firm enough to handle.

    Heat oven to 375¡F. Shape scant 1 tablespoon dough into log about 2-1/2 inches long; place on ungreased cookie sheet. Repeat procedure with remaining dough. Shape each log into crescent shape, tapering ends. Bake 13 to 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. About 3-1/2 dozen cookies.

 

 

 

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